Stomach virus or food poisoning? Learn the signs and symptoms. When most people feel sick in their stomach, they look for a cause. Many will wonder whether it is a stomach bug or something they ate that is behind their illness. According to the Centers for Disease Control and Prevention (CDC), the most common cause in the United States is norovirus. It is composed of a group of related viruses. People infected with a stomach virus are contagious from the moment they begin feeling ill and also for the first few days after they recover. They include. Diarrhea that may be watery or bloody. A loss of appetite. Nausea or vomiting. Stomach cramps, muscle aches, or weakness. Low- grade fever. Headaches. Light- headedness or dizziness. Stool is not usually bloody with a stomach virus, but bloody stool could signal a more serious infection. A doctor will likely go by a patient's symptoms when making a diagnosis. A stool sample can also be used to rule out a possible bacterial or parasitic infection. Unfortunately, there is no specific medical treatment for a stomach virus, and medical treatment consists of self- care measures. Try not to eat any solid foods for several hours. Suck on ice chips or take small sips of water. People should drink plenty of liquids to not get dehydrated. Avoid juice or other beverages which can make diarrhea worse. Food Poisoning Definition. Food poisoning is a general term for health problems arising from eating contaminated food. Food may be contaminated by bacteria, viruses.
Ease back into eating. Start with bland easy- to- digest food such as soda crackers, toast, and rice. Stop eating if nausea returns. Avoid certain substances until feeling better. These include dairy, caffeine, alcohol, sugar, and fatty or highly seasoned foods. Even anti- diarrhea medications can make the situation worse if the cause of the infection is certain bacteria. These preventive measures can help reduce the risk of catching a stomach virus. People should always wash their hands with soap and water, especially after using the toilet, changing diapers, or before eating or preparing food. Taking precautions when in the kitchen. It is important to rinse fruits and vegetables and cook all food thoroughly. Cleaning and disinfecting potentially contaminated surfaces. People should immediately clean and disinfect contaminated surfaces after vomiting or diarrhea. Washing laundry thoroughly. The stomach virus can easily be carried from person to person so any clothing contaminated with vomit or stool should be removed and washed. Keeping a distance from anyone who is infected with the virus. If someone in a household is infected, they should use separate personal items such as plates and glasses. The vaccine can be effective in helping to prevent severe symptoms of the virus when given to children in the first year of their life. Food poisoning is caused by eating food that contains bacteria, viruses, or parasites, which can get into food at various points during production. This is when harmful organisms transfer from one surface to another. Raw foods and ready- to- eat foods such as salads are particularly at risk of contamination. The bacteria and other harmful organisms can produce poisonous substances that cause inflammation of the intestines when eaten. People may experience diarrhea, nausea, vomiting, stomach pain and cramps, or a fever. Food poisoning is a food borne disease. Ingestion of food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite, or prion) may cause. Edit Article wiki How to Get Rid of Food Poisoning. Three Parts: Determining What Action to Take Relieving the Symptoms of Food Poisoning Preventing Food Poisoning. Sickness from food poisoning can last from a few hours to several days, but most cases clear up within a day. Salads, raw or undercooked poultry, eggs, seafood, and other dairy- based products are high- risk foods for food poisoning. A doctor may be able to do tests on stool to see what germ is causing the illness. People should not eat food that has been kept out for more than 2 hours. They should also make sure not to eat raw meat, raw eggs, or sauces made with raw eggs. During picnics or parties, food that should be refrigerated should be kept on ice. People should also be careful when eating out. How to Get Rid of Food Poisoning: 1. Steps (with Pictures)Often, you won't know you have food poisoning and unless other member of your party who ate the exact same food in the same venue and displays similar symptoms, there's no telling what you have. However, it can make sense to treat it as food poisoning. Go to a local clinic or hospital for severe dehydration. Try to obtain an anti- emetic to prevent vomiting. The bacteria or virus does need to initially exit the system, so limit the vomiting and let the diarrhea run its course. However, if you are still experiencing diarrhea for more than one week, consult your doctor. For a case you're sure about, read the article.
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